Line Cook
Main Street Grill
- Lewiston, ID
- Permanent
- Full-time
- 401(k)
- Employee discounts
- Free food & snacks
- Health insurance
- Training & development
- Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven
- If you lack experience but are motivated and teachable, we would still love to talk to see if you are a good fit for our team!
- A strong work ethic and commitment to uncompromising quality
- A team-oriented approach and a calm demeanor during time-sensitive tasks
- Current knowledge of basic kitchen equipment
- Proficiency in basic knife skills, meat, vegetable, and sauce fabrication
- Ability to mathematically adjust recipes; able to read, create, interpret and follow written recipes with precision.
- Willingness to cross-train into other areas and Happy Day restaurants
- Must be flexible with scheduling, including weekends, evenings, and holidays
- Must be reliable, professional, and enthusiastic about learning the Happy Day way of excellence
- Ability to work as part of a team
- Ability to communicate effectively and respectfully at all times
- Maintain high standards for work areas and appearance
- Maintain a positive attitude and commitment to excellence
- Access to reliable transportation is a must.