To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.Job Description:Responsible for providing dining service to all banquet guests in an efficient, courteous and professional manner displaying a high standard of customer service.Job ResponsibilitiesInteracts effectively with the public and Team Members. Perform excellent customer service at all time.Follows the direction of the Banquet Captain and Banquet Manager.Serves menu items to guests in a prompt and courteous manner and according to the banquet event order.Ensures that all food and beverage service for functions are served on time.Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.Times the service of courses to correspond with the dining pace of the guests.Monitors guest needs on a continual basis, ensuring all requests are promptly fulfilled.Performs banquet side work as designated by the Banquet Captain.Clears tables after service or event.Performs other duties as assigned which may include assisting with set up and break down of function space.Reports to Banquet Captain or Banquet Manager any need for housekeeping and/or repairs of banquet equipment.Performs as a team member with venue Hosts, Supervisors, Food Servers, Bus persons and Kitchen Staff in producing a smoothly and efficiently run operation.Maintains a consistent, regular attendance record.Performs any reasonable request made by management.Job Requirements High School diploma or GED preferred. Previous food server experience preferred.
