
Assistant Manager(06200) - 6709 W. Coal Mine Avenue
- Littleton, CO
- Permanent
- Full-time
- Managing and motivating team members, providing regular feedback and performance evaluations.
- Implementing and maintaining company policies, procedures, and food safety standards.
- Assisting in recruiting, hiring, and training new team members.
- Monitoring and analyzing sales data, identifying trends and opportunities for growth.
- Collaborating with the General Manager to develop and implement marketing strategies.
- Ensuring proper cash handling procedures and accurate financial reporting.
- Maintaining store cleanliness and organization, adhering to health and safety regulations.
- Handling customer complaints and resolving issues promptly and professionally.
- Participating in inventory management, including ordering supplies and managing stock levels.
- Staffing and creating work schedules for team members.
- Managing food costs and inventory to ensure profitability.
- Maintaining a perfect store image and adherence to Domino's standards.
- Providing exceptional customer service and fostering a customer-centric environment.
- Ensuring attendance and punctuality of all team members.
- Coordinating transportation arrangements for delivery drivers when necessary.
- Implementing local marketing initiatives to drive sales and brand awareness.
- Continuously seeking ways to improve store efficiency and profitability.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.ReachingReaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.Hand TasksEye-hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.Machines, Tools, Equipment, Work AidsTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.DRIVING SPECIFIC JOB DUTIESDeliver product by car and then to door of customer.REQUIRESValid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.ESSENTIAL SKILLSNavigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.PHYSICAL DEMANDSCarryingDuring delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.DrivingDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.WalkingDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.ClimbingDuring delivery of product, navigation of five or more flights of stairs may be required.WORK CONDITIONSExposure ToVarying and sometimes adverse weather conditions when delivering product, driving and couponing.SENSINGFar vision and night vision for driving.