
Manager - Dietary Food Services
- Portland, OR
- Permanent
- Full-time
- Challenging and rewarding work environment
- Benefit package including: Medical/dental/vision (multiple plan types available to suit coverage/cost preferences)
- Student loan re-payment program ($437.50/month)
- 401k with 3% employer match
- Above-market Paid Time Off
- Additional paid sick leave time
- Career development, leadership training, and promotion opportunities
- Tuition reimbursement
- Free counseling services through our EAP for employees and family members
- More information is available on our Benefits Guest Website: benefits.uhsguest.com
- Education: High School Diploma or equivalent required. Degree in Food Services Technology/Management or related field preferred. Registered Dietitian or Certified Dietary Manager a plus.
- Licensure: Food Handler’s certificate.
- Experience: Five (5) years of demonstrated responsible food service experience with at least two (2) years in a management/supervisory Management of a foodservice unit for a Joint Commission Accredited hospital, 50 beds or more, a plus.
- Training: Successful completion of Handle with Care training must occur within 30 days of employment and prior to assisting in any restraining procedures. CPR certification required.
- May be required to work occasional overtime and flexible hours.