Server
Pizza King
- Parker City, IN
- $9.50 per hour
- Permanent
- Part-time
Average hourly rate with tips is $11.00 an hour.Parker City - 321 E. Jackson St.Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. Work in a team-oriented, fast-paced environment to provide our guests with an exceptional customer service experience.Benefits at Pizza King:
- Paid Time Off
- 401(k) program with Employer Match
- Earn more with tips
- Advancement opportunities
- $300 employee referral bonus
- Meal discounts while on the clock
- $1000 potential holiday incentive bonus
- 30% discount when you dine-in or carry-out
- Time and a half incentive pay for picking up extra shifts
- $50 birthday dinner and paid day off for your birthday
- Flexible scheduling available for full and part-time employees
- Health, dental, vision, accident, critical illness, disability, and life insurance offered to eligible employees
- Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary
- Must be at least 19+ years of age at locations that serve alcohol
- Must be at least 16+ years of age at locations that do not serve alcohol
- Able to maintain a liquor license and any other required permits at locations that serve alcohol
- Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
- Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
- Respond quickly and respectfully to a customer's complaint and notify the person in charge
- Make appropriate suggestions to customer's orders to increase satisfaction
- Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
- Ensure the customer's order is complete and to the highest standard possible
- Knowledge of menu items and pricing structure
- Maintain adequate inventories of supplies at the server station
- Removal of dirty dishes and debris when customers vacate tables
- Maintain a high standard of cleanliness and setup of dining throughout the shift
- Knowledge of food preparation and order taking procedures
- Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
- Complete all assigned cleaning and prep-work
- Perform any other assignments or tasks assigned by your manager or supervisor
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to be on your feet for extended periods of time