Cook
- Sappington, MO
- Permanent
- Part-time
- Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
- Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
- Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
- Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
- Work-Life Balance: Enjoy flexible scheduling options that fit your life.
- Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
- Family Atmosphere: Close-knit community where everyone feels at home.
- Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
- Daily Access to Wages: Flexibility to access your pay whenever you need it.
- Complimentary Meals: Delicious free meals while you work.
- Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
- Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
- Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
- 401(k) Plan: Secure your future with company contributions
- Prepare and cook meals for residents, visitors, and staff in a timely manner.
- Follow dietician-approved menus while accommodating individual resident needs.
- Maintain cleanliness and sanitation in the kitchen and dining areas.
- Store and organize food in a safe and sanitary manner.
- Wash dishes, utensils, and kitchen equipment.
- Set and clear tables before and after meals.
- Operate kitchen appliances safely and efficiently.
- Adhere to company policies, procedures, and professional behavior standards.
- Follow HIPAA guidelines regarding resident confidentiality.
- Standing, sitting, walking, and changing positions frequently.
- Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
- Using hands and arms to reach, balance, kneel, stoop, and bend.
- Ability to safely operate kitchen appliances and tools.
- Use of carts for transporting items safely.
- Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
- Skid-resistant, supportive shoes to prevent slips and falls.
- Mandatory reporting of work-related injuries within 12 hours.
- Participation in company drug testing procedures.
- Must be at least 18 years old.
- Grade school education required.
- Preferred experience in quantity food production in a healthcare setting.