Restaurant Kitchen Manager – KM $65K+ Bonus

Gecko Hospitality

  • Kennewick, WA
  • $65,000 per year
  • Permanent
  • Full-time
  • 21 days ago
Restaurant Kitchen ManagerLocation: Kennewick, WASalary: $65,000 per year + performance-based bonusesJob Type: Full-TimeCompany Overview: Join a vibrant restaurant group in Kennewick, WA, specializing in fresh, flavorful cuisine with a focus on community and quality. We’re a growing establishment offering exciting opportunities for culinary leaders who are passionate about kitchen operations and team development.Job SummaryWe are looking for a skilled and dedicated Restaurant Kitchen Manager to lead our back-of-house team, ensure smooth kitchen operations, and deliver outstanding food quality. This role is ideal for an experienced kitchen professional who excels in a fast-paced environment and is committed to maintaining high standards of efficiency, safety, and creativity. If you have strong leadership skills and a love for the culinary arts, apply now to join our dynamic team!Key Responsibilities
  • Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health and safety regulations.
  • Lead, train, and schedule kitchen staff to optimize performance and foster a collaborative work environment.
  • Manage food costs, portion control, and waste reduction to meet budgetary goals.
  • Develop and implement menu items, ensuring consistency in quality and presentation.
  • Coordinate with front-of-house teams to ensure seamless service and guest satisfaction.
  • Handle vendor relationships, ordering supplies, and maintaining equipment.
  • Monitor and enforce sanitation standards, conducting regular inspections and audits.
  • Address any operational issues promptly and contribute to continuous improvement initiatives.
Qualifications
  • 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting.
  • In-depth knowledge of kitchen operations, food safety (ServSafe certification preferred), and inventory systems.
  • Strong leadership and communication skills with the ability to motivate and develop teams.
  • Proficiency in cost control, menu planning, and culinary techniques.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • High school diploma or equivalent; culinary degree or certification is a plus.
  • Must be authorized to work in the US and reside in or near Kennewick, WA.
What We Offer
  • Competitive base salary of $65K, plus generous performance bonuses.
  • Comprehensive benefits including health insurance, paid time off, and meal discounts.
  • Opportunities for professional growth and advancement within our expanding group.
  • A supportive, energetic workplace with a focus on work-life balance and team appreciation.

Gecko Hospitality