Johnny Rockets Cook


  • Queensbury, NY
  • Permanent
  • Part-time
  • 4 months ago
Description :

Essential Duties and Responsibilities:
  • Correctly prepare all food served following standard recipes and special orders
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
  • Apportion food for serving
  • Complete food temperature checks before service
  • To maintain a clean work area
  • Reports necessary equipment repair and maintenance to supervisor
  • Store food properly and safely, marking date and item
Skills and Qualifications:
  • High School diploma or equivalent
  • Must be at least 18 years old
  • Posses ability to work as part of a team
  • Posses ability to multi-task
  • Knowledgeable in workplace and safety procedures
  • Knowledgeable in the preparation of menu items
  • Ability to use knives in a safe manner
  • Ability to work in a fast pace environment
  • Must be able to reach, lift, bend, kneel, stoop, climb, push/pull items weighing 50 lbs or less
  • Must be able to work weekends, holidays, and other shifts as necessary
Other Functions: All other duties assigned or necessary to support the resort as a whole.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

Six Flags is a Smoke and Drug Free Equal Opportunity Employer