Food Server- The Deck (Seasonal)

Landry's

  • Atlantic City, NJ
  • $11.50 per hour
  • Temporary
  • Full-time
  • 17 days ago
Job Description:OverviewFood Server
A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.
Responsibilities
  • Exhibit conduct in accordance with all Gaming
Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. * Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
  • Has total familiarity with the food menu, wine list and other beverages in the dining room including: cocktails and their garnishes, beer, wine and soft drinks.
  • Knowledgeable about all pre-checking and/or cashiering and ticket procedures.
  • Completes all set-up, opening/and or closing duties to the letter according to dining room side work charts.
  • Understands memos, notices, instructions, guest checks and all related paperwork.
  • Writes guest checks legibly.
  • Understands all instructions and requests from fellow employees, supervisors, managers and guests.
  • Relays all compliment/complaints to the manager, assistant manager or supervisor.
  • Serves all guests according to dining room standards of quality.
  • Maintains a pleasant and friendly attitude in dealing with guests, management and fellow employees.
  • Performs other related duties as assigned by room manager, assistant manager or supervisor, which may include helping other employees perform their duties.
QualificationsOne year of restaurant or customer service is preferredExcellent communication and interpersonal skillsPositive attitude, enjoyment of hospitality industryAbility to work in a fast-paced environment while maintaining composureStrong multitasking and time management abilitiesAttention to detail, ensuring accurate order-taking and payment processingBasic math skills for handling payments and calculating tipsPrevious money handling and computerized cash register experience preferredFlexibility to work in shifts, including evenings, weekends, and holidaysPhysical stamina to stand, walk, and carry trays for extended periodsMust be able to obtain Casino Employee Registration License (CER) upon hireWhat we offer you:Opportunities for advancementPositive and respectful work environment where diversity is valuedGenerous employee discounts on dining, retail, amusements, and hotelsCommunity volunteer opportunitiesDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email:
Pay RangeUSD $11.50 - USD $11.50 /Hr.

Landry's