Department Manager, Dairy - Lakeland

  • Lakeland, FL
  • Permanent
  • Full-time
  • 3 days ago
DepartmentDairy ProcessingDescription
  • planning and maintaining production processes within the production department
  • ensuring food quality and food safety within the production department; including Hazard Analysis and Critical Control Points (HACCP), Safe Quality Foods (SQF) and Good Manufacturing Practices (GMPs)
  • ensuring associate safety within the production department by complying with Occupational Safety and Health Administration (OSHA) safety regulations
  • developing, training, and mentoring production department associates: which includes;
  • participating in the interview and selection process
  • executing, administering and training associates on Publix, Manufacturing and plant policies
  • providing direction, encouraging, motivating and building morale and
  • evaluating performance and verifying results
  • identifying and ensuring execution of continuous improvement opportunities to improve associate productivity and asset productivity
Hours of WorkMinimum 45 hours per week; primarily afternoons or overnightsFacilityLak Dairy Manufacturing B018Frequency of PayMonthlyTravel Frequency10%Minimum Base Pay6,265Additional InformationYour application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.Potential Annual Pay with Bonus81,445 - 122,200Year End BonusAs a year-end bonus to associates, Publix issues one month's extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.Maximum Base Pay9,400Required Qualifications
  • high school diploma or equivalent experience
  • three years' of experience in a manufacturing environment or equivalent experience
  • two years of leadership experience or equivalent experience
  • ability to obtain and maintain Certified Food Safety Manager certification
  • strong managerial and leadership skills
  • must have a willingness to work a variable schedule including nights, holidays, and weekends
  • ability to be on call 24 hours/7 days per week
  • ability to travel with overnight stays
  • communication skills (in both written and verbal format)
  • knowledge of Microsoft application (Excel, Access, Outlook, Word)
  • ability to be innovative
  • ability to demonstrate interpersonal skills
  • ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
  • ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
  • strong analytical, problem solving, and conceptual skills
  • ability to analyze and design processes
  • ability to analyze information and data
  • ability to multi-task by handling more than one priority at a time
  • ability to learn new, complex ideas or concepts
  • ability to visualize a situation
  • ability to be exposed to highly confidential information and matters
  • ability to act in a professional manner
  • ability to remain calm in a crisis
  • strong facilitation skills
  • ability to execute large-scale projects from vision through implementation
  • ability to motivate and inspire
  • ability to encourage participation, learning, innovation and creativity within teams and associates and a
  • commitment to Publix and our mission.
Preferred Qualifications
  • Bachelor's Degree in a Business or a related field or its equivalent
  • 3 years of Publix Manufacturing management experience
  • SQF Certification
  • HACCP Certification
Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits:

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