
Restaurant Assistant Manager
- Terre Haute, IN
- $45,000-55,000 per year
- Permanent
- Full-time
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Paid time off
- Profit sharing
- 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.