EVENING COOK

• Prepare and execute meals according to recipes, presentation standards, and quality guidelines in accordance with current federal, state, and local regulations.
• Prepare and serve substitute foods to residents upon request.
• Collaborate with and lead dietary team members to ensure timely and efficient food preparation and delivery in accordance with dietary guidelines and portion control.
• Follow proper food handling procedures to maintain food safety standards.
• Maintain a clean and orderly work area adhering to food safety and sanitation standards.
• Assist with bussing tables and maintaining a clean dining area.
• Collaborate with dietary team to plan menus, provide creative insight for daily and seasonal specials, and ensure dietary restrictions are met.
• Maintain and monitor inventory.
• Perform administrative requirements such as completing necessary forms, reports, etc.
• Strictly adhere to safety policies and procedures to ensure personal safety and safety of others.
• Follow the policies and procedures of the facility in accordance with regulations.
• Treat all residents with respect, enjoy the rewards of getting to know the people we serve and recognize the value YOU bring to their lives.

• A great attitude, high standards for quality, customer-oriented, as well as a desire to make a difference in the lives of others.
• One (1) year of experience in food service or dietary role preferred, but not required.
• Must be at least 18 years of age.
• Must meet the general health requirements set forth by the policies of the facility, which include a medical and physical examination.
• Must possess leadership ability to work collaboratively as a team with dietary department and work harmoniously with other personnel to ensure quality services for all residents.
• Must be able to pass applicable background checks.
• Weekend and holiday rotations required.

• Shift differential for weekend shifts.
• Discounted home-cooked meals
• Flexible schedule
• Referral program

Wilber Care Center