Job Description:PropertyAbout UsWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.Location DescriptionAC Hotel Cincinnati at The Banks is located in downtown Cincinnati at The Banks, adjacent to the Great American Ballpark, and Small Park. Our talented team has created a reputation for service excellence. In order to continue that level of service, we need to keep hiring only the best team members. If you're looking to grow in a career with a leading hotel, you need to come see what a career with us can do for you!OverviewWe are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook is responsible for preparing, cooking, and plating menu items according to recipes and standards, while maintaining a clean, safe, and organized work environment. This role requires attention to detail, efficiency, and the ability to work well under pressure in a fast-paced setting.QualificationsPrevious experience as a Line Cook or in a similar kitchen role preferred.Knowledge of cooking techniques, kitchen equipment, and food safety standards.Ability to work in a fast-paced environment and handle multiple tasks.Strong teamwork and communication skills.Flexibility to work evenings, weekends, and holidays as needed.High school diploma or equivalent preferred; culinary training is a plus.Ability to stand, walk, and work on your feet for extended periods.Ability to lift up to 50 lbs as needed.
