
Spenser Server - Part Time Seasonal
- Williams, AZ
- $14.75 per hour
- Temporary
- Part-time
Position Type: Part time SeasonalSeaosnal date: 10/15/2025 - 12/31/2025Wage: $14.75 an Hour ( Tipped Credit is applied)Life at the Grand Canyon Railway:
- No employee housing available
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world!
- Free gym and pool access
- Free train tickets
- Free entry to Bearizona
- Exclusive retail and dining discounts at GCR and other Xanterra properties
- The adventure of a lifetime!
- Fully understand and support Xanterra Mission Statement and Core Values.
- Provides prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
- Practices full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
- When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
- Strictly enforces ID compliance to ensure legal age requirements for service and consumption are met.
- Makes sure bar operation is set up and ready to open on time.
- Makes sure bar operation makes “last call” and stops serving at the proper time.
- Orders liquor following established procedure on a daily basis per shift assignment.
- Provides dining room service bar to Food & Beverage Servers for beverage orders.
- Maintains sanitation standards for the bar area.
- Do side work for bar as assigned per shift including stocking of supplies.
- Performs all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.
- Handles all guest complaints to best of ability and circumstance as necessary.
- Adheres to all safety and risk management policies.
- Other duties as assigned.
- Must be at least 18 years of age or older.
- Previous bartending experience with alcohol awareness training and POS experience is preferred