
Lab Technician
- Cedar Rapids, IA
- $22.00-25.00 per hour
- Permanent
- Full-time
- Prepare pure culture yeast for fermentation processes.
- Make media and plate samples for analysis.
- Perform microbiological analysis of samples and food pathogen testing for Salmonella and Listeria.
- Conduct chemical, physical, and microbiological analysis of raw materials and yeast.
- Use a Risograph to perform activity tests on dough using various yeast types.
- Maintain equipment and workspace, including cleaning, calibration, and record-keeping.
- Calculate and record results accurately and timely.
- Ensure the processing area is stocked with solutions prepared by the lab.
- Perform tests consistently, following established procedures.
- Prepare media for microbiological testing.
- Complete monthly food contact swabs in the plant.
- Cross-check production department's CIP solutions.
- Complete bi-annual proficiency tests.
- Bachelor's degree in Life Science - Biology, Microbiology, Chemistry, Food Science, or Biochemistry
- Experience in laboratory settings would be a plus
classification and length of employment. Benefits are subject to change and may be
subject to specific elections, plan, or program terms. If eligible, the benefits
available for this temporary role may include the following:
- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave)