
GROUND BEEF PRODUCTION SUPERVISOR - B SHIFT
- Greeley, CO
- $60,000-81,000 per year
- Permanent
- Full-time
- Manage all aspects of production for B shift operations
- Oversee the development of Grind's departmental leadership
- Good understanding of continuous improvement production techniques and use the tools to deliver improved performance.
- Make sure products produced in area are of the highest quality
- Insure ground beef department profitability by management of costs
- Motivation of hourly team members
- Oversees efficiency of monitoring production, make sheets, product traceability and discussing daily KPIs
- Directing team members with respect to production volume, quality, cost and meeting production schedules and delivery dates.
- Insure company safety programs are implemented and followed
- Monitor and meet departmental budget
- Oversee equipment in area to insure it is running correctly
- Walk through pre-operational procedures before the start of each shift to ensure area is properly sanitized a
- Act as a liaison between plant management and team members
- Monitor labor reports for accuracy
- Minimize downtime and overtime pay
- Run daily meetings
- Attend and give input at daily plant meetings
- Maintains good employee relations and adherence to labor contract provisions.
- Perform annual evaluations for personnel in area
- Directly involved in disciplinary procedures in area. These may range from verbal warnings to terminations
- Good interpersonal relations; ability to handle conflict.
- Good verbal and written communication skills.
- Ability to lead a group
- Manage individual employee objectives as well as team performance and building a team approach to problem solving
- Education: Must have a high school diploma or equivalent education; A college degree in Business Management or related field or Meat/Food Science is preferred (Experience will be considered in lieu of education)
- Experience: 4+ years proven supervisory experience in the food industry/manufacturing; industry-specific experience encouraged
- Experience running a high capacity Ground Beef Production Floor
- Experience working in a food-manufacturing environment applying common processes, procedures and equipment. Experience managing in a chilled food manufacturing business preferred.
- Must have a good understanding of continuous improvement production techniques and use the tools to deliver improved performance.
- Knowledge of all operations in the ground beef department
- Management Training
- Ability to work 50 plus hours a week
- Ability to work A and B-Shift
- Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
- Paid Time Off: sick leave, vacation, and 6 company observed holidays;
- 401(k): company match begins after the first year of service and follows the company vesting schedule;
- Base salary range of $60-81K
- Incentive Pay: This position is eligible to participate in the Company's annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program
- Career Development: Our Company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.