Assistant Manager (03513) - 215 N Main St
- North Syracuse, NY
- Permanent
- Full-time
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product, receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- Training Orientation and training provided on the job.
- Communication Skills Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
- Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary changes.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read a map, locate addresses within designated delivery areas.
- Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products.
- Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
- Sudden changes in temperature in the work area and while outside.
- Fumes from food odors.
- Exposure to cornmeal dust.
- Cramped quarters including walk-in cooler.
- Hot surfaces/tools from the oven up to 500 degrees or higher.
- Sharp edges and moving mechanical parts.