
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings
- Phoenix, AZ
- $60,000-125,000 per year
- Permanent
- Full-time
- Restaurant General Manager – Lead the charge
- Restaurant Kitchen Manager – Command the culinary battlefield
- Executive Chef – Be the flavor mastermind
- Sous Chef – Support culinary excellence
- Assistant General Manager (AGM) – Your stepping stone to the top
- Restaurant District Manager – Oversee multiple locations
- Shift Lead – Guide your team to victory
- Proven track record in restaurant or culinary management
- Infectious attitude that motivates teams
- Sharp organizational skills that keep operations smooth
- Cost control knowledge that protects the bottom line
- Hospitality heart that puts guests first
- Leadership style that inspires excellence
- Competitive salaries that recognize your worth
- Performance bonuses that reward success
- Award-winning restaurants with impeccable standards
- Scratch kitchens where creativity thrives
- High-volume operations that challenge and excite
- Professional growth opportunities