Pastry Baker

Boyne Resorts

  • Big Sky, MT
  • Temporary
  • Full-time
  • 2 months ago
Job Description:OverviewOur Pastry Bakers produce all things sugar and spice and everything nice! We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. Your positive attitude and self-motivating skills are a must! This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world.Success Profile:
Here are some of the top qualities that will help you be successful in this role:
  • Disciplined
  • Supportive
  • Cooperative
  • Willing and helpful
  • Precise
  • Reliable
ResponsibilitiesPicture yourself being a Pastry Baker at Big Sky Resort and having the opportunity to:
  • Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards
  • Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile
  • Maintain a high level of responsibility and attention to detail when cooking and plating product
  • Establish priority items for the day and inform the chef of any supplies that are running low
  • Efficiently complete and write up prep lists
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards
  • Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order
  • Accept feedback and coaching from culinary leaders
  • Maintain harmonious relationships with other support team members
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
QualificationsRecipe for Success:
  • Have a minimum of 1 years’ experience in bulk production, pastry and baking
  • Possess a passion for the culinary arts and the hospitality industry
  • Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares
  • Able to follow recipes and adhere to food allergies
  • Have a strong sense of urgency and responsibility for completing work quickly and correctly
  • Possess a coachable and team player demeanor
  • Exhibit clean work habits and ownership of a safe, clean work area
  • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
  • Work within established standards and procedures
  • Be available to work early, mid-day and evening shifts, weekends and holidays
  • Be able to lift up to 50 pounds
How to stand out :
  • Submit a resume with your application
  • Be ServSafe certified (Food Handler)
  • Have proven prior experience and an enthusiastic willingness to learn
All full time seasonal employment at Big Sky Resort includes:
  • FREE All Access Bike Haul Pass and discounted Golf Pass
  • Discounted Golf and Mountain Biking for friends and family
  • 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
  • Eligibility for affordable Team Member Housing
  • Lodging discounts for friends and family
  • FREE Basecamp activities including zip line course
  • Wellness Day and Eligibility for PTO
  • Eligible for seasonal loyalty bonus
  • Monthly employee events

Boyne Resorts