Food & Beverage Director
Canyon Ranch
- Austin, TX
- Permanent
- Full-time
- Team Leadership & Development: Lead, mentor, and inspire a talented team of culinary, service, and event professionals fostering a culture of excellence, collaboration, and professional growth. Partner closely with the Executive Chef to integrate culinary operations with beverage, events, and service standards. Oversee recruitment, training, evaluation, and career development for F&B staff, ensuring adherence to company policies and standards. Lead by example, ensuring all employees uphold service standards, punctuality, and appearance.
- Operations & Service Excellence: Manage and oversee all F&B operations, including restaurants, bars, lounges, and event functions, ensuring seamless service delivery and operational efficiency. Maintain the highest standards of service, presentation, hygiene, and safety across all F&B operations. Curate and execute creative culinary experiences and events, maintaining meticulous attention to detail and brand consistency. Collaborate with other department heads to ensure alignment, operational cohesion, and delivery of a world-class guest experience.
- Strategic Planning & Financial Management: Develop and implement innovative food and beverage strategies aligned with brand vision and guest expectations. Develop and manage the departmental annual operating budget, ensuring cost control, revenue optimization, and financial accountability. Monitor performance metrics, identify opportunities for improvement, and implement best practices to enhance efficiency, quality, and guest satisfaction.
- Guest Experience & Relationship Management: Build and maintain strong relationships with guests, vendors, and other stakeholders. Ensure consistent delivery of exceptional guest experiences and proactively address issues or concerns.
- Direct budget and revenue generating responsibility: The position is directly responsible for forecasting and generating revenue or developing and managing the department budget.
- Experience: Minimum five years in Food & Beverage operations, including at least two years in a senior leadership role within a luxury or high-end hospitality setting.
- Education: Minimum High School diploma or equivalent. Preferred Associate degree or two-year equivalent specialized training or experience required.
- Experience curating and executing creative events in a variety of settings with a keen eye for detail
- Certifications: ServSafe Manager Certification
- Valid driver's license with an acceptable driving history
- Competitive salary and benefits package, including health, dental, and vision insurance, 401k matching, and paid time off
- Partner and collaborate with world-class experts in the fields of health, fitness, spa and health & performance
- YouPlay - Exclusive access to Canyon Ranch amenities and discounted programs at our properties
- A supportive and collaborative team environment
- Opportunities for professional development and growth