
Bistro Evening Attendant
- Fargo, ND
- Permanent
- Full-time
- Welcome guests with a friendly greeting and a smile; ensure you walk around the breakfast area engaging guests as time permits; replenish coffee and provide a memorable guest experience.
- Present menu, answer questions and take food and beverage orders.
- Cook or otherwise prepare food according to recipe.
- Cook food in quantities according to menu and number of persons to be served.
- Compute bill and accept payment; track sales receipts.
- Clear and clean tables; reset counters and tables.
- Maintain kitchen and wait station by keeping area tidy and clean; stock kitchen and bar at the end of each shift.
- Inventory food, supplies and equipment weekly; order supplies as needed.
- Respond to guest requests and complaints in a timely, efficient, appropriate and friendly manner.
- Work with the hotel team to create and deliver a memorable service experience for guests.
- Knowledge of food service regulations.
- Strong customer service and interpersonal communication skills required.
- Able to easily and quickly lift and carry heavy trays.
- Able to stand for long periods of time.
- Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards.
- Able to work in a fast paced environment.
- Must be available AM shifts and weekends.
- PTO with immediate accrual
- Access 50% of your wages prior to payday
- Discount program for car rentals, travel, entertainment, etc.
- Hotel Discounts Worldwide
- Health Insurance
- Dental Insurance
- Vision Insurance
- Basic Life/AD&D and Supplemental Life Insurance
- Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
- Employer Sponsored Long-Term Disability Coverage
- 401(k) with immediate match
- Double Time for Holidays Worked
- Health Savings Account
- Employee Assistance Program (EAP)
- Dependent Care FSA