Food & Beverage Manager

• Medical, dental, and vision offered after qualification period
• 401k with match offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• Illinois Paid Sick Leave
• Vacation time accrued based on hours worked
• 10 paid holidays each year
• Free parking

• The Director of Food and Beverage is responsible for overseeing the entire food and beverage operation
• Encompass banquets, culinary and restaurant outlets;
• Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.
• You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.
• Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction.
• Maintaining Food Costs and Managing Labor
• Maintaining Menu Development,
• Supervise subordinates consistent with Hilton Garden Inn Standards
• Coach and Counsel employees as needed via corrective interview process
• Interview and hire front and back of the house F&B staff
• Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
• Work collaboratively with other department heads

• Bachelor's degree in business or related experience and/or training equivalent
• Hospitality or related industry experience
• 1-2 years of relevant work experience in similar title and scope

BMI Hospitality Management