Cook
- Wheaton, IL
- $20.00-22.00 per hour
- Permanent
- Full-time
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
- High school diploma
- High-volume restaurant experience, working on the line
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Must be able to work various shifts (kitchen closes at 7pm)