Job Description:Quirk Hotel is seeking a dynamic, service-oriented On-Call Banquet Server / Bartender to join our team! Quirk Hotel is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. Along with Schulte Hospitality Group, we are passionate hoteliers eager to add like-minded people to our rapidly growing team!What's in it for you? When you join on-call banquet team you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Our on-call banquet team is expected to pick up one shift at minimum for every 90 day period. Shifts are posted for pick up between two to one weeks before the schedule starts. In times and needs vary.We provide a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid today, with Daily Pay!Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!Employee Assistance ProgramSchulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!Our Company:Quirk Hotel is a locally owned boutique hotel focused on creating an inspiring, art focused experience for guests & locals alike. We have a passion for food & beverage – showcased in our full service restaurant, The Lobby Bar, full espresso bar & breakfast offerings at Quirk Café, and our seasonal open air rooftop bar, Q Rooftop. Our building houses 3 separate banquet spaces outside of our restaurant outlets, keeping us busy with corporate and social events. We pride ourselves on our diverse, kind, and talented staff, who allow us to create a memorable, exciting stay for all.Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.JOB DUTIES AND RESPONSIBILITIES
Arrive in a timely manner with a pressed, clean uniform
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented
Checks station before, during and after shift for proper set-up and cleanliness.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education, post-high school education preferred
Minimum of one (1) year in hotel/restaurant role
KNOWLEDGE, SKILLS AND ABILITIES
Team player
Ability to multi-task
Ability to communicate effectively verbally
Ability to exceed expectations of guests and team members
Ability to operate available equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and give refunds
Ability to work flexible hours and shifts
Ability to work in the direct sun for full shifts
Willingness to work holidays as needed
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position.*Schulte Hospitality Group is an Equal Opportunity Employer.
