Production Line Supplier-Brooklyn

Whitsons Culinary Group

  • Brooklyn, NY
  • $15.00 per hour
  • Permanent
  • Full-time
  • 2 months ago
Requisition Number10666Job TitleProduction Line Supplier-BrooklynLocationBrooklynJob DescriptionSUMMARY:This position is responsible for providing products to the pack room for proper operation.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
  • Ensure all production lines have received products in order to fulfill work order needs.
  • Communicate with line leads to ensure any shortages of product are delivered to the room before production starts.
  • Ensure all proper lot codes and quantities are staged from the warehouses to the pack rooms.
  • Responsible for keeping production line filled with product for proper line operation
  • Check products for outdated or damaged supplies, replace as needed.
  • Properly label and weigh all products returned to the warehouses.
  • Maintain basic knowledge of production room machinery.
  • Ensure all pertinent paperwork is completed properly, neatly and turned in daily.
  • Maintain all work areas, ensuring that environment is free from:
  • Any signs of potential pest evidence and/or debris.
  • Potential safety hazards
  • Follow sanitation requirements as instructed by manager.
  • Ensure compliance with processes in both the pack rooms and the warehouses.
  • Must adhere to all Whitsons policies
Payrate: $15/hourRequirementsREQUIRED QUALIFICATIONS AND COMPETENCIES:Education:
  • High school graduate or equivalent.
Computer Skills:
  • Must have sufficient computer skills and be comfortable operating computer to properly navigate company computer programs to perform tasks.
Other Qualifications, Experience and Competencies:
  • Ability to speak, read and write English in order to understand and perform job assignments.
  • Must be proficient in measurement knowledge with basic mathematic skills.
  • Must complete all Whitsons and government required training as necessary.
  • Forklift experience or certifications are a plus.
  • Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to:
  • Sit, walk, talk, and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Stepping up in vehicles, assisting with loading vehicles, occasionally driving vehicles.
  • Lift and/or move up to 50 pounds. Lifting while turning side to side is sometimes necessary.
  • Be able to travel throughout city and district daily and out of state, when required.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.
  • Position may require extended hours including evenings and/or weekends
WORK ENVIRONMENT:
  • The work is performed primarily in a manufacturing and warehouse environment, specifically the packing and warehousing areas
  • Standing most of the work day is required.
  • Work requires movement in and out of store rooms, near heavy machinery and freezers
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.
Work ScheduleSunday - Thursday Hours subject to changeSupervisorAlexis R RodriguezSalary Target$16.50 hour

Whitsons Culinary Group