Dietitian
- Syracuse, NY
- $57.00 per hour
- Permanent
- Full-time
Employment Type: Full-Time
Hourly Rate: $57/hrAbout Greenlife Healthcare Staffing:Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.Position Overview:We are seeking a skilled Dietitian to join an acute/academic medical center in Syracuse, NY. This role involves providing expert nutritional care in an inpatient/critical care setting while collaborating with a multidisciplinary healthcare team.Why Join Us?
- Competitive Compensation: Earn $57/hour with a rewarding full-time position.
- Comprehensive Benefits:
- Consistent 5-day workweek (Monday–Friday structure with rotating weekends).
- Day shift schedule: 8:00 AM – 4:30 PM.
- Opportunities for professional development in an academic medical environment.
- Sick Leave.
- Work Schedule:
- 8-hour shifts, 5 days per week.
- Every other weekend and some holidays are required.
- Professional Growth: Gain valuable experience in a collaborative, innovative, and supportive environment.
- Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes.
- Education: Bachelor’s or Master’s degree in Nutrition/Dietetics.
- Licensure: Must hold (or be eligible for) New York State Certified Dietitian–Nutritionist (CDN) credential.
- Certification: Certified Nutrition Support Clinician (CNSC) required.
- Experience: Minimum 2 years in an inpatient/critical care setting.
- Technical Skills: Strong clinical nutrition assessment and intervention skills.
- Soft Skills: Excellent communication, teamwork, and clinical decision-making abilities.
- Conduct nutritional assessments and develop individualized care plans.
- Provide medical nutrition therapy for acute/critical care patients.
- Collaborate with physicians, nurses, and other healthcare providers.
- Educate patients, families, and staff on therapeutic diets and nutrition support.
- Maintain accurate documentation in compliance with facility policies.