Restaurant Kitchen ManagerLocation: Spokane, WASalary: $65,000 per year + performance-based bonusesJob Type: Full-TimeCompany Overview: Join a thriving local restaurant group in Spokane, WA, dedicated to delivering fresh, high-quality fast casual cuisine. With a focus on innovation, community, and employee development, we offer exciting growth opportunities for dedicated professionals passionate about culinary excellence and team leadership.Job SummaryWe are looking for a skilled and motivated Restaurant Kitchen Manager to lead our kitchen operations, ensure top-notch food quality, and drive efficiency in a fast-paced environment. This role is ideal for an experienced kitchen leader who excels at managing teams, optimizing workflows, and maintaining high standards of safety and service. If you have a strong background in restaurant kitchens and are ready to contribute to a growing brand, apply now!Key Responsibilities
Supervise and lead kitchen staff, including hiring, training, scheduling, and performance evaluations to build a cohesive team.
Oversee daily food preparation, portion control, and presentation to ensure consistency and quality across all menu items.
Manage inventory, ordering, and vendor relationships to control costs and minimize waste while maintaining supply levels.
Enforce strict adherence to food safety, sanitation, and health regulations, conducting regular inspections and audits.
Collaborate with the General Manager and front-of-house team to streamline operations, resolve issues, and enhance overall guest satisfaction.
Monitor kitchen budgets, labor costs, and P&L elements specific to back-of-house to achieve financial targets.
Implement menu updates, specials, and process improvements to boost efficiency and innovation.
Handle equipment maintenance, troubleshooting, and ensure a safe working environment.
Qualifications
2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a fast casual or quick-service restaurant setting.
In-depth knowledge of kitchen operations, including food cost management, inventory systems, and POS integration.
Strong leadership and communication skills with the ability to motivate and develop team members.
Current food safety certification (ServSafe or equivalent) and familiarity with local health codes.
Ability to thrive in a high-volume, fast-paced environment with flexible hours, including evenings, weekends, and holidays.
High school diploma or equivalent required; culinary degree or related certification is a plus.
Must be authorized to work in the US and reside in or near Spokane, WA.
What We Offer
Competitive base salary of $65K, plus generous performance-based bonuses.
Comprehensive benefits including health insurance, dental/vision coverage, paid time off, and employee meal discounts.
Opportunities for career advancement within our expanding restaurant group.
A collaborative, energetic work culture that values work-life balance and professional growth.
