Culinary Manager
- Charlotte, NC
- $65,000 per year
- Permanent
- Full-time
Salary: Up to $65,000 (based on experience)Passionate about food, hospitality, and leading a dynamic team?
We’re looking for a talented Culinary Manager to join our innovative concept in Charlotte, where premium meats, gourmet prepared meals, and a cutting-edge wine bar come together to redefine the dining experience.Why You’ll Love Working With Us:
- Competitive Pay: $55,000–$65,000 annually
- Performance Bonuses: Quarterly, based on results
- Work-Life Balance: Flexible schedule with no late-night shifts
As a key leader, you’ll oversee:
- Daily Operations: Seamlessly manage meat fabrication, meal prep, wine bar services, and retail operations.
- Strategic Growth: Drive success through budgeting, labor management, and cost control (COGS).
- Team Leadership: Recruit, train, and inspire a team dedicated to excellence.
- Health & Safety: Maintain top-tier food safety and cleanliness standards.
- Guest Experience: Deliver exceptional food and hospitality to every guest.
- Leadership Experience: 2+ years in a Chef, Kitchen Manager, or similar role.
- Financial Savvy: Strong skills in budgeting, labor cost management, and financial analysis.
- Culinary Expertise: Proficiency in meat cutting; ServSafe certification is a plus.
- Soft Skills: Exceptional communication, organization, and problem-solving abilities.
- Retail/Grocery Knowledge: Experience in this space is a bonus but not required.
Step away from the long hours and stress of traditional restaurant roles while thriving in a fast-paced, guest-focused environment. This is your chance to grow your culinary career in a setting that values quality, innovation, and balance.Ready to Take the Next Step?
Send your resume to today! Or share this opportunity with someone who’d be a perfect fit.Let’s elevate your career—this could be the opportunity you’ve been waiting for!