Director of Culinary Services (Senior Living)
Woodlands Village
- Bradenton, FL
- $65,000 per year
- Permanent
- Full-time
Location: Bradenton, FLCompensation: $65-$70k base + 10% bonusDiscovery Management Group is seeking an experienced Director of Culinary Services to lead all culinary operations for our Woodlands Village community. This hands-on working executive chef leadership role is responsible for menu development, food quality, sanitation, team training, and budget oversight, ensuring residents receive exceptional dining experiences every day.We are looking for a creative, results-driven leader who can:
- Oversee day-to-day kitchen operations while also cooking and engaging with residents.
- Develop diverse menus that balance nutrition, cultural preferences, and resident satisfaction.
- Lead, train, and schedule a high-performing culinary team.
- Ensure compliance with food safety and sanitation standards through regular audits.
- Manage inventory, vendor relationships, and cost controls within budget targets.
- Foster a positive, service-oriented team culture rooted in hospitality excellence.
- Lead daily culinary operations while participating in meal preparation and service.
- Plan and execute menus that meet resident dietary guidelines and preferences.
- Monitor food quality, consistency, and presentation; implement improvements as needed.
- Ensure compliance with sanitation, safety, and dietary standards.
- Conduct food safety audits and quality assurance checks.
- Oversee purchasing, inventory control, and vendor contracts.
- Manage budgets, monitor costs, and take corrective action when needed.
- Recruit, train, schedule, and evaluate culinary staff.
- Lead orientation and in-service training programs for team members.
- Engage with residents during mealtimes to ensure satisfaction and resolve concerns.
- Collaborate with Executive Director and department heads to align food services with community goals.
- Minimum 5 years of culinary leadership in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships).
- Hands-on experience leading kitchen operations, including cooking and staff oversight.
- Food Safety Certification required.
- Strong knowledge of sanitation, food handling, and loss prevention practices.
- Culinary training or certification preferred.
- Experience with menu engineering, cost controls, and vendor management.
- Strong leadership, communication, and problem-solving skills.
- Proficiency with Microsoft Office and kitchen management systems.
- Experience in senior living culinary services is a plus—but only if paired with demonstrated high service standards.
- Participation in rotating on-call schedule or Manager on Duty (MOD) may be required.
- Full benefits package available (medical, dental, vision, PTO, 401k, and more)
- Work in a purpose-driven, resident-first environment
- Be part of a collaborative and supportive leadership team
- Make a lasting impact on the lives of residents and families