Hospitality Associate (PRN)- Baton Rouge Rehab Hospital

Baton Rouge General

  • Baton Rouge, LA
  • Permanent
  • Full-time
  • 6 days ago
Job Description:JOB PURPOSE OR MISSION: Performs food service tasks under general supervision in a food production area and/or food service area; washes and cleans assigned utensils, area and equipment; receives, stores and disburses foodstuffs, and supplies from assigned storeroom. Performs duties appropriately for the age population served, as defined in the department's scope of service.
JOB FUNCTIONS
ESSENTIAL JOB FUNCTIONS include, but are not limited to:
1. Cleans and sanitizes assigned areas following proper sanitary procedures.
  • Maintains work area in a clean, neat and orderly manner;
  • Sets up and operates dish machine to clean dishes, trays, silverware, glassware, and other
utensils;
  • Performs daily cleaning of ranges, kettles, carts, pots, pans, and other food service
equipment;
  • Performs special cleaning duties as assigned by the supervisor;
  • Inspects cleaned items to ensure proper sanitation and quality;
  • Sweeps and mops floors according to schedule; and
  • Collects, sorts and disposes of trash, cans, bottles and similar debris and transports to
disposal area as needed.
2. Assists in expediting the flow of work in the kitchen, storeroom and/or food service areas as assigned.
  • Retrieves, collects and transports a variety of food service supplies and equipment from one
area to another as directed;
  • As assigned, performs a variety of tasks related to receiving, storing, and disbursing various
foodstuffs and supplies from the storeroom;
3. Maintains working area according to established infection control/safety policies.
  • Maintains a safe and sanitary work area at all times;
  • Utilizes kitchen equipment appropriately and safely; and
  • Observes sanitation procedures before handling utensils or food items.
4. Sets up tray line and prepares patient trays in accordance with established schedule
and procedures.
  • Sets up tray line according to established procedures and ensure proper temperatures of
food under refrigeration and in steam tables;
  • Places appropriate food on trays according to menu and medical nutrition requirements
100% of the time;
  • Serves food in accordance with established portion control procedures; and
  • Consistently checks completed trays for appearance and arrangement.
5. Performs all other duties as assigned.Requirements:Previous food service experience preferred.
EDUCATIONAL REQUIREMENTS
High school diploma or equivalent preferred.
HIPAA REQUIREMENTS:
Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: paper medical record with limit to job function.
SAFETY REQUIREMENTS:
Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: incident reporting, handling wastes, sharps and linens, PPE, exposure control plans, hand washing, environmental rounds to ensure safety, receives orders for patients, and clinical alarms for all age groups.

Baton Rouge General