Multi-Outlet Food & Beverage Supervisor (Horseshoe Bossier) Full Time

Caesars Entertainment

  • Bossier City, LA
  • Permanent
  • Full-time
  • 1 day ago
Degree Level: High School GraduateJob Description:JOB SUMMARY:Supervises activities of restaurants on assigned shift.GENERAL REQUIREMENTS:
  • Minimum four (4) years related experience and/or equivalent combination of education.
  • Two (2) years of supervisory experience required.
  • Excellent interpersonal customer service, communication, team building, and problem solving skills are required.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to speaking effectively before groups of customers or employees of organization.
  • Skill in solving practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Skill in solving a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Ability to read, write, speak and understand English.
  • Must be 21+
ESSENTIAL JOB FUNCTIONS:
  • Supervises the daily operation of the Buffet area per established policies and procedures.
  • Conducts pre-shift meetings, makes daily schedule adjustments, and controls shift staffing levels to meet budgeted labor costs, supervises employees job performance (includes coaching and reinforcement).
  • Ensures proper training, supervision, and development of subordinates.
  • Monitors and controls physical and sanitary condition of assigned areas.
  • Assists in the completion of corrective action under the guidance of the manager to achieve revenues, operating expenses, and GSRS rating.
  • Ensures proper usage and requisitioning of operating supplies within established guidelines.
  • Maintains daily employee attendance and work records.
  • Inspects food service facilities to ensure compliance with state and local health laws and internal regulations.
  • Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.
  • Works closely with employees and guests to correct concerns and issues regarding quality and services of food outlet.
  • Performs other duties as assigned.
  • Spends the majority of time interviewing, training, and selecting employees.
  • Conducts Performance Reviews.
  • Makes or recommends wage increases.
  • Makes or recommends promotions.
  • Provides for safety and security.
  • Handles employees' complaints or grievances.
  • Recommends disciplinary action or disciplines employees.
  • Plans work.
  • Supervises and monitors work.
  • Monitors legal compliance with federal, state, and gaming laws.
DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:PHYSICAL & MENTAL:
  • Must be able to lift and carry upwards to 5 pounds.
  • Must be able to bend, reach, kneel, twist, and grip items while working at assigned desk area.
  • Manual dexterity and coordination to operate office equipment, including 10 key adding machines, personal computers, fax machines, and photocopiers.
  • Respond to visual and aural cues.
WORK ENVIRONMENT:
  • Operate in mentally and physically stressful situations.
  • Must be physically mobile with reasonable accommodations.
  • Must be able to tolerate industry standard chemicals for cleaning and sanitizing all kitchen areas, such as bleach, pine sol, oven cleaners, etc.
  • Must be able to tolerate second hand smoke, noise, and bright lights and work in constricted areas.
  • Ability to tolerate regular exposure to loud, crowded, wet/or humid conditions, moving mechanical parts, extreme cold, and extreme heat.
CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY

Caesars Entertainment