Floating Supervisor (Long Prairie)

• Work in different departments alongside supervisors and employees to learn, understand and positively impact production operations.
• Accept delegated responsibilities and duties with the goal of eventually becoming a manager.
• Work with other managers to plan and direct the work of the organization.
• Evaluate work output.
• Use Company reports to analyze efficiencies, profit and inventory activity.
• Identify trends and recommend proactive or remedial action to manage business situations.
• Work with and through management to develop and implement actions that protect company assets and profitability or set policies and procedures.
• Train and develop management skills while leading and motivating others.
• Become certified on forklifts and other material handling equipment.
• Supervise, direct, develop and train employees within manufacturing.
• Interpret, apply and/or enforce all company policies, programs, rules, regulations and safety rules in support of departmental and corporate goals for safety, quality and production.
• Ensure the production and delivery of high quality products in a timely manner to ensure customer satisfaction.
• Active involvement in employee safety and ensuring overall safety in the workplace.
• Foster an environment conducive to achieving continuous improvement.
• Attend presentations, meetings, classes or training and create projects or presentations; take tests if applicable.
• Interact with vendors, suppliers or customers.
• NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

• Must be able to work in the United States without sponsorship.
• Associate degree in a field related to food production, or 5+ years of supervisory experience in a beef, pork, or poultry facility.
• Must be able to effectively communicate in English (speak, read, and write).
• Must have strong computer skills (Outlook, Word, Excel, etc.).
• Must have strong math skills; must be able to calculate yields, efficiencies, etc. and pass math test if required.
• Must be willing to relocate to any of the facilities throughout American Foods Group.
• Knowledge of SQF, GMP, SOP, HACCP, and OSHA regulations.

• Bachelor’s degree in a food production related field.
• Prior lead or supervisory experience.
• Ability to effectively communicate in Spanish (speak, read, and write).

• Strong communication skills both verbal and written communication with ability to interface effectively with customers and employees at all levels.
• Strong leadership skills with the ability to develop others.
• Exceptional organizational skills with the ability to adapt to changing assignments.
• Ability to work in a fast-paced environment.
• Ability to influence others and problem-solve.
• Ability to maintain the technical and managerial skills required to effectively administer and manage production personnel and process.
• Must be self-motivated and able to work with minimal supervision.

• The expected base salary range for this position is between $80,000.00 to $85,000.00 However, your actual base pay may vary based on several factors, including but not limited to your job-related experience, qualifications, skills, expertise, and geographic location.
• This base salary is a component of our total compensation package, which also includes the following:

• This position is eligible for the Company's discretionary annual bonus plan and merit increases.
• Comprehensive benefits packages include Medical, Dental, and Vision Insurance.
• 401(k)
• Disability insurance
• Paid holidays
• Our company supports your career growth with ongoing learning and training programs.

• Long Prairie Trails - 4 well-kept trails that extend throughout the entire city
• Lake Charlotte Beach which includes a swimming beach, fishing pier and boat launch, softball fields, and much more!
• Year-round community events that the whole family will love.

American Foods Group, LLC