Weekend Maintenance Technician (6PM-6AM)

Great Lakes Cheese

  • USA
  • Permanent
  • Full-time
  • 1 month ago
The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities
  • Respond to production requests for immediate attention to production line issues and problems.
  • Maintain production equipment.
  • Maintain records of preventative maintenance.
  • Create requisitions of parts and supplies to maintain equipment.
  • Identify problem areas and address with permanent solutions.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
Required Education and Experience
  • High School diploma or GED.
  • Two years of maintenance experience or more.
  • Fundamental understanding of manufacturing processes.
  • Ability to make decisions based on standard practices.
  • Experience and knowledge of production machinery and equipment.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
  • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
  • Ability to weld. (TIG, MIG and Stick).
  • Ability to read and understand schematics, pneumatic, and hydraulic drawings.
  • Familiarity with OSHA regulations.
  • Basic computer skills.
Preferred Education and Experience
  • Associate’s degree or equivalent from a two-year college or technical school.
  • 2 years of food manufacturing experience and/or training or more.
  • Experience working with ammonia refrigeration systems / PSM.
  • SAP experience.
Working Conditions
  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
  • Product weight: up to 50 lbs.
  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

Great Lakes Cheese