Breakfast Attendant
VP Management
- Huntington, WV
- Permanent
- Full-time
- Keep work area clean
- Plan for breakfast daily served (6am-10am)
- Keep all products stocked to ensure they are consistently available to all guests(guest that come at 9:45am should have the same options as guests that come at 6am)
- Throw out all outdated product
- Make sure coffee is fresh and kept full for the duration of your shift
- Make sure tables and chairs are kept clean during breakfast and at closing
- Sweep floor of dining area at closing
- Sweep and mop serving area at closing
- Wash and put away all dishes and utensils that were used
- Sweep and mop kitchen at closing
- Once a week wipe down both sides of both sets of sliding doors
- Keep counters wiped down as you go
- Make sure all food is wrapped or sealed if not being used immediately
- Do table touches with the guests during breakfast to ensure they have received satisfactory service
- Wash your hands
- Wear gloves when handling food, or anything that involves food
- Take trash out when full and at the end of your shift