
Restaurant General Manager – Wood fired, Spanish-inspired, $75k + Benefits
- Detroit, MI
- $75,000 per year
- Permanent
- Full-time
- Provide leadership and direction to a talented food and beverage team, including FOH and BOH
- Manage recruiting, hiring, training and scheduling of staff
- Support inventory management and ordering
- Manage daily service ensuring high quality and consistent execution
- Drive development of employees
- Ensure that quality of work or service is maintained
- Manage weekly reservations and availability and handle guest inquiries
- Manage preparation of menus and systems, including Resy, Toast, etc…
- Aid in coordination of special events and ad hoc projects
- Manage cash on site
- Manage daily records, leveraging analytics and data to drive business decision making
- Ensure process standardization and continuous improvement on how we do things
- Cultivate a warm and welcoming environment for all guests
- Experience in leadership in food and beverage
- High attention to detail
- Calm and composed in high pressure situations
- Management and Customer Service experience with strong administrative skills
- Demonstrated ability to lead
- Organized and strong communicator
- Ability to independently prioritize activities and execute
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
- Work Location: In person