
JMU Student Intern - Sustainability
- Harrisonburg, VA
- Training
- Part-time
- Serve as an advocate for JMU Dining's sustainability initiatives
- Create exceptional experiences by assisting with overall event planning and deployment, which includes set-up, program management, and break-down
- Assist with management of special projects: JMU Dining's Farmer's Market, Wipe Out Waste Events, reusable container program promotion, and other tasks assigned by manager
- Act as cashier at weekly farmer's market
- Support general marketing initiatives through promotion and communication plans to support social media campaigns
- Assist with promotion and usage of sustainable/local food being purchased
- Connect with campus organizations and identify ways to inform and maintain those relationships
- Position includes some general office work and administrative activities
- Assist with food recovery efforts in the dining halls as a team leader at least once a month
- Any other reasonable requests as detailed by management and in tandem with the events coordinator
- Must have a team player attitude, be dependable, reliable, and respectable; exemplify leadership qualities and professionalism with excellent customer service skills
- Strong communication skills and a creative mindset are a must
- Comfortable talking with students; outgoing
- Physical Demands: Specific physical characteristics and abilities are required to perform work, such as agility, dexterity, and long periods of walking, standing, bending, and carrying or lifting supplies and equipment weighing 10 pounds or more.