
Food Safety Manager
- Riviera Beach, FL
- $76,400-127,850 per year
- Permanent
- Full-time
- Oversee sanitation programs: performance monitoring, employee training, vendor management, and compliance to Quality & Food Safety program requirements.
- Leverage data analytics tools to monitor real-time Quality/Food Safety data, identify trends and establish robust corrective/preventive action plants to improve Quality, Food Safety and Consumer performance metrics.
- Coordinate Quality & Food Safety training for site – to include leadership and front-line teams.
- Lead Quality & Food Safety risk assessment and analysis in partnership with Sector FSQ. Manage issues with non-conforming product to ensure proper control, minimize losses and provide analysis to drive the elimination of future occurrences.
- Oversee Food Safety Management Systems for site – to include Food Safety, Food Defense, Internal Audit and Corrective/Preventive Action Plan programs.
- Lead and manage audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness and QAS.
- Manage site Food Safety and Food Defense Plans – to include program compliance monitoring, plan updates, and plane re-analysis activities.
- Review Sector Food Safety Plan pre-requisite programs, oPRPs, CCPs, and PCs are properly implemented, monitored, and sustainably executed at the site.
- Review Sector Food Defense Plan vulnerability assessments and Actionable Process Steps are properly implemented, monitored, and sustainably executed at the site.
- Lead and conduct self-inspection audits to evaluate site compliance to Regulatory, GFSI and GMP standards and ensure cross-functional team engagement.
- Oversee site Food Safety & Food Defense Team critical task completion, task output management and training program execution.
- Direct management of Food Safety & Food Defense corrective/preventive action plans – to include effectiveness verification and sustainment activities.
- Manage flawless execution of Non-Conforming Product Programs at the site – to include integration and optimization of hold management systems, hold reconciliation controls/compliance processes, and personnel training.
- Oversee annual review of the site Food Safety & Food Defense standard operational procedures.
- The expected compensation range for this position is between $76,400 - $127,850.
- Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
- Bonus based on performance and eligibility target payout is 10% of annual salary paid out annually.
- Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
- In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.
- Bachelor's degree in food science, Engineering, Chemistry, Microbiology, or related Field.
- 5 to 7-years' experience in Food or Beverage Industry or related Field.
- Direct people leadership experience (2-years' minimum).
- Food Safety & Quality leadership experience in Food or Beverage Industry or related Field (1-year minimum).
- FSPCA recognized Preventive Controls Qualified Individual Level II Certification.
- FSPCA recognized Food Defense Qualified Individual Certification (preferred).
- Experience leading/supporting GFSI audits (FSSC 22000, SQF, BRC standards).
- Experience leading/supporting Regulatory audits &/or interacting with Regulatory Agencies (FDA, CFIA, USDA, DoH, etc.).
- Experience leading/supporting Quality and Food Safety Audits (internal and external audit bodies).
- Experience developing, implementing, and maintaining Food Safety & Food Defense Plans, SOPs and SSOPs in Food or Beverage manufacturing environments.
- Strong internal auditing and gap assessment capabilities that links back to the foundational Food Safety & Quality Management Systems.
- Experience developing, implementing, and maintaining Food Safety, Food Defense and Quality training programs in Food or Beverage manufacturing environments.
- Quality Principles: Knowledge and application of quality principles to detect and correct non-conforming conditions using quality problem solving tools (preferred).