School Nutrition Program Probationary Assistant; 4.75 hrs/day
- Harrisburg, NC
- Permanent
- Part-time
- High school diploma or GED/HiSET desired.
- General kitchen experience.
- Ability to adjust to new and changing situations.
- Ability to get along well with others.
- Ability to assist in creating an inviting atmosphere for customers and staff.
- Ability to read and write.
- Ability to follow oral and written instructions.
- Ability to work quickly with hands and complete assignments in time allotted.
- Serves as a cashier
- Washes and wraps fresh fruit; measures and cups canned fruit.
- Washes and measures ingredients for salads.
- Prepares specialty fruit and assists in vegetable preparation.
- Prepares food for next day; cleans and sanitizes work area.
- Counts money for petty cash, opens register, and reconciles register at end of day.
- Prepares food, washes dishes, cleans up kitchen area.
- Serves food.
- Operates and cleans equipment, including dish room.
- Completes daily records.
- Stocks food and supplies.
- General knowledge of materials and methods used in preparing meats, breads, vegetables, and other foods on a large scale.
- General knowledge of the use and care of utensils and equipment.
- General knowledge of food values and nutrition.
- Skill in the use of standardized recipes and specialized kitchen utensils and equipment.
- Ability to establish and maintain effective working relationships with associates.
- Ability to work long hours while standing and under high temperature conditions.
- Regular exertion of up to 10 pounds of force, frequent exertion of up to 25 pounds of force, and occasional exertion of up to 50 pounds of force.
- Frequently requires standing; walking; sitting; speaking or hearing; using hands to finger, handle or feel; climbing or balancing, stooping; kneeling, crouching or crawling; reaching with hands and arms; tasting or smelling; pushing or pulling; lifting; and repetitive motions. • Work has standard vision requirements.
- Vocal communication is required for expressing or exchanging ideas by using the spoken word.
- Hearing is required to receive detailed information through oral communications and/or to make fine distinctions in sound.
- Requires visual inspection involving small defects and/or small parts.
- Requires use of measuring devices.
- Occasionally requires working near moving mechanical parts.
- May be exposed to the risk of electrical shock and bloodborne pathogens.
- Occasionally may be exposed to wet or humid conditions (non-weather), to fumes or airborne particles, to toxic or caustic, chemicals, to extreme hot or cold (non-weather).
- May be required to wear specialized personal protective equipment.
- Ability to work in a moderately noisy location (school kitchen and cafeteria).