Restaurant Manager
Samoset Resort
- Rockport, ME
- Permanent
- Full-time
- Manage shifts which include daily decision making and planning
- Write schedules for all FOH restaurant staff
- Assist in payroll time card edits
- Train hourly staff one on one to help improve guest experience
- Perform EOM liquor/beer/wine inventories with accuracy
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrate history of leadership, goal setting and execution
- Ensure steps of service are followed by dining team
- Demonstrate focus on organization, follow-through and attention to detail
- Able to work ten-hour plus shifts, plus ability to stand, sit or walk for extended periods of time
- Must be able to work flexible hours including closing shifts, weekends, and holidays as needed
- Ability to multi-task and perform calmly and with grace in busy situations while meeting deadlines with accuracy and efficiency
- Ability to anticipate problems and create solutions
- Ability to work independently as well as on a team
- Responsible, dependable, punctual and adaptable
- Demonstrate professional appearance and demeanor
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k)
- Free Associate Parking
- Free Meal for every shift worked
- 25% Discount in Resort Outlets
- Hotel Discounts with OPL
- Friends and Family Discount