
HARVEST OPERATIONS MANAGER
- Plainwell, MI
- Permanent
- Full-time
- Responsible for the efficient and effective operation of all aspects of the Harvest floor
- Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Superintendents.
- Directs Superintendents with respect to production volume, quality, cost.
- Maintains acceptable yield levels on all products while producing product to specification.
- Perform daily safety walks and correct any non-compliance issues.
- Help develop the management team of the Harvest floor.
- Trains and develops Superintendents providing guidance on managerial and teamwork skills to attain department objectives.
- Works closely with the Quality Assurance Department to ensure all product quality and food safety standards are enforced.
- Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues.
- Contribute to the ongoing development of JBS policies and procedures.
- All other duties as directed by General Manager
- Working in hot temperature approx. 90+ degrees
- Frequent exposure to knives, hot water and production machinery.
- Physical demands of this position may include a great deal of walking and stair climbing.
- Environment consists of slick floors and loud noise.
- High school diploma or GED equivalent with preferred college degree.
- Minimum 5 years' supervisory experience working in meat industry.
- Previous experience in working on Harvest floor
- Strong written and verbal English communication skills, problem solving skills and leadership qualities.
- Proficiency in Microsoft Office.
- Ability to establish and maintain working relationships and work collaboratively with others.
- Extensive knowledge of meat products, equipment and specifications.
- Must be able to work flexible hours including Saturday work.
- Bilingual skills a plus but not required.