Kitchen Manager
Deutsches Altenheim
- Boston, MA
- Permanent
- Full-time
- Required: A minimum of five years food or restaurant or food service management, including production, service, sanitation, training, and education.
- Required LICENSES, CERTIFICATES, and REGISTRATIONS: Serve Safe Certified obtained within 6 months of employment. Additional certifications required by federal, state, and/or local regulations.
- Preferred Bachelor's degree in Hospitality, Culinary, Restaurant/Institution Management, Dietetics, or Nutrition preferred.
- Coordinates activities of all Dietary Staff on the Dietary Team as instructed by Food Service Director.
- Assists the Food Service Director with training new employees and performance reviews, as well as implementation of corrective actions when necessary.
- Maintains the overall operation of main kitchen and cooks.
- Actively cooks and executes meals based on schedule.
- Ensures food quality and security in conjunction with the Food service director
- Maintains inventory of all food served and food substitutions, records purchases and usages.
- Inspects all purchases of food for freshness and high levels of quality
- Participates in resident care meetings and infectious control.
- Responsible for all special events related to food and services.
- Responsible for maintaining a safe work environment for all Dietary staff.
- Responsible for kitchen sanitation and monthly temperature logs
- Works closely with maintenance in regards to all codes, regulations, and repairs of equipment.
- Attendance at all necessary management meetings and forums.
- Acts under the guidance of the Food Service Director, and responds to requests promptly.