
Cook 3 - Hilton Waikoloa Village
- Waikoloa, HI
- Permanent
- Full-time
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
- Prepare food items according to designated recipes and quality standards.
- Prepare guest orders in a friendly, timely and efficient manner.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
- Access to your pay when you need it through DailyPay
- Health insurance
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Go Hilton travel discount program
- Best-in-Class Paid Time Off (PTO)
- Supportive parental leave
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount