
Supervisor
- Fort Collins, CO
- $15.00-20.00 per hour
- Permanent
- Full-time
- Possesses natural hospitality and an affinity for interacting with your Guests
- Have at least 2 years experience in the restaurant industry and a minimum of 1 year experience in management
- Has previous success with restaurant systems and tools
- Has previous experience in leading and supervising people
- Enjoys rolling up your sleeves and actively participating in all functions of operating a restaurant
- Is results oriented and has a track record of operating and financial success
- Can multi-task all day long with a smile on your face
- Understands and has a passion for the intricacies of working with food and beverage
- Possesses POS and Back Office computer skills
- Likes to have fun at work!
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Must be comfortable interacting with our Guest
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
- Maintains strong personal image and uniform standards
- Flexible schedule- Full time and part time are both available
- Concept featured as a Next Top 20 by NRN Magazine for multiple years running.
- Discounts on HuHot food items both on and off duty
- First uniform is free!
- No late nights – out by 10 pm on weekdays and 11 pm on weekends
- Cross-training opportunities and leadership programs to support every level of your career
- Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave