Deli Clerk

• Provides excellent, professional customer service
• Produces prepared foods in accordance with PCC recipes, including grab-and-go items
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department safe food handling procedures
• Responsible for maintaining hot bar, including presentation and production
• Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
• Performs packaging duties
• May be in charge of production tasks
• May oversee other kitchen staff as assigned
• Participates in recipe development and recipe costing
• May perform ordering responsibilities

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including weekends
• Previous production cooking experience preferred
• Able to work in a fast pace kitchen environment
• Familiarity with specialty and prepared foods
• Excellent communication, organizational and multitasking skills
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.25/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.025 hours per hour worked (Includes Union and State Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

PCC Community Markets