Food Manufacturing Production Team Lead

• Supervise and monitors a team of production employees
• Monitor the overall process of a production line/area
• Communicate and partner with the production supervisor on any issues and concerns
• Identify the staff needs for the day, and alternate employees in different areas as necessary
• Prioritize orders based on staff and business needs
• Partner with other departments (Production and Warehouse) to obtain the product needed for the day
• Ensure all orders are completed in a timely manner
• Ensure that all lines are setup properly with correct product, labeling and correct packaging information
• Get the required materials, tools and product as needed
• Reinforce safety and be a safety advocate for the production department. Report any safety issues to the production supervisor
• Schedule and assign daily work areas to production employees
• Inspect the product to ensure it meets food safety guidelines and customer expectations
• Maintain and clean and safe work environment
• Communicate any machinery issues to maintenance as needed
• Responsible for the proper and accurate completion of hourly documentation
• Follow and complete the daily production schedule, including changes that may occur during the course of the shift
• Make certain that all GMP (Good Manufacturing Practices), HACCP, and food safety policies are followed at all times
• Meets daily production standards
• Communicate quality issues of raw product to production supervisor and Quality Assurance department
• Assist in the training of new hires and ensure they are able to demonstrate competencies in all work areas
• Responsible for the validation of all carton barcode scanning
• Reinforce safety and be a safety advocate for the production department. Report any safety issue to the production supervisor
• Perform other duties that are required and assigned

• Previous working experience in leadership and food manufacturing (2) years
• Have strong leadership skills, and the ability to deal with all leadership levels
• Ability to direct, train and coach employees in a positive manner
• Be able to work under minimum supervisor
• Be able to work under pressure
• Be able to use a computer and an I-pad
• Be able to read English
• Bilingual in Spanish a plus
• Be able to work a flexible schedule
• Be able to work in both buildings

• Able to work in a noisy, wet and cold environment of approximately 34- 38 degrees Fahrenheit

• Be able to lift up to 50+ lbs.
• Be able to bend, squat, stand, walk, reach, push and pull for 8-10 hours a day
• Be able to perform repetitive motions during the duration of the shift

Royal Fresh Cuts