Deli Service Representative

• Customer Service: Greet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferences. Assist with full-service deli operations, including preparing and serving both hot and cold foods.
• Food Preparation: Slice meats and cheeses to customer specifications. Prepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all times.
• Food Safety & Cleanliness: Take and record temperatures of food items throughout your shift to ensure food safety. Adhere to all food handling and safety protocols in accordance with SERV Safe guidelines. Maintain a clean and organized workstation, performing daily and weekly cleaning duties as required.
• Equipment Handling: Operate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient manner.
• Team Collaboration: Work closely with team members to ensure smooth deli operations.
• Maintain professionalism, work efficiently, and assist fellow employees when needed.
• Customer First Approach: Always put the customer first by providing outstanding service and ensuring a clean and inviting deli environment.

• High school graduate, GED, or equivalent required
• Must be at least 18 years old.
• Basic proficiency with knives and food preparation techniques.
• A basic understanding of the English language and the ability to read, write, and communicate effectively.
• Basic math skills for measuring and weighing ingredients.
• Previous experience in food service or a customer-facing role is a plus.

• Deli slicer - Slicing meats and cheeses.

• Deep fryer - Preparation of fried food.
• Preparation of Rotisserie chicken.
• Assisting customers with full-service deli.
• Preparation of sandwiches both custom and per menu board.
• Thermometer - Take and record temperatures throughout a shift.
• Maintain a clean and organized workstation through daily and weekly cleaning.
• Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.
• Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.

• Oven
• Flat Top
• Hot case

• Must have a valid food handlers certificate or be able to obtain and maintain a food handler's certificate.

• This position requires the ability to communicate effectively. Reasonable accommodation, such as the use of assistive technology or alternative communication methods, may be permitted as needed.
• This role may involve tasks that require fine motor skills, handling objects, or using tools and controls.
• This role may involve standing; walking; sitting; reaching; climbing; or balancing; stooping, kneeling, crouching, or crawling.
• This role may involve occasionally lifting and/or moving objects weighing up to 25 pounds. Reasonable accommodation will be provided as needed.
• Some tasks may require visual abilities such as close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
• The noise level in the work environment is usually moderate. If accommodation is needed to support sensory or auditory needs, the company will work with employees to provide reasonable adjustments.

H&S Energy Products