Restaurant Front of House Manager
Gecko Hospitality
- Wilmington, DE
- $55,000-60,000 per year
- Permanent
- Full-time
To apply to be the Restaurant Manager in Wilmington, DE, e-mail your resume to matt@geckohospitality.comWe are searching for a Restaurant Manager who is culinary driven, passionate and professional. Over the past 20 years, our company has expanded from a single restaurant down by the shore to nearly 2 dozen restaurants across the region. Our team shares passion for outstanding food and warm hospitality to all our guests. During this time we’ve been able to adapt our menu to evolving tastes while perfecting dishes our guests love. Don’t miss this phenomenal career opportunity as a Restaurant Manager; apply today for our location in Wilmington, Delaware!Title of Position: Restaurant Front of House / Bar ManagerJob Description: The Restaurant Manager will work side by side the General Manager in the direction of all restaurant operations. Including all aspects of the restaurant, FOH, BOH, in addition to managing profit and loss cost centers. The Restaurant Manager will play a role in the local community by assisting with local marketing and advertising. The Restaurant Manager will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn any unhappy customers into return guests.Benefits:
- Paid Time Off
- Industry Competitive Salary
- 401(k) with company match
- Health and dental benefits
- Minimum of 3-5 years current experience as a Restaurant Manager/FOH Manager in a Full Service or Upscale Casual concept
- High volume background; must have restaurant management experience in restaurants doing over $2 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on experience hiring, training, and developing hourly employees
- Ability to maintain high levels of guest service, consistency, and hygiene
- Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Betterteam