R&D Engineer
- Plano, TX
- Training
- Full-time
Job Location: Plano, TXDESCRIPTION OF JOB DUTIES & REQUIRED SKILLS: ·
Lead high moisture foods process development projects through research and development on various processing techniques that produce forms like dips, spreads, condiments, sauces, etc · Effectively manage projects and progress against key milestone, complete deliverables · Partner with engineers to define process designs & optimize process settings · Partner with food scientist to optimize formulations and ingredient selections ·Drive quality improvements through optimization of processes and thermal process steps · Utilize experimental design and data interpretation tools to make technically sound recommendations. · Provide trial and commercialization support to products at manufacturing facilities · Capable of interacting with other employees to independently identify and organize resources for conducting experiments. · Capable of applying basic analytical measurements such as moisture, pH, color and viscosity (training will be provided). · Influence others through strong communication & interpersonal skills.REQUIRED SKILLS: · B.S. degree in Food Engineering, Food Science, Chemical Engineering or related field · Solid knowledge of heat transfer, mass transfer, fluid flow, unit operations · Good knowledge of food science, food chemistry, ingredient functionality, recipe development ·1-2 years of research in food processing and engineering and/or 2+ internship experiences in food processing field · Some knowledge of experimental design and product development. · Possess strong work ethic and ability to be a self-starter.Outstanding teamwork and communication skills · Strong organization, documentation, and project management skills · Demonstrated and adapts to change well with the personal leadership to influence and positively motivate self and peer. · Available to work during regular working hours.