
LM Team Member Sanitation 2
- Lima, OH
- Permanent
- Full-time
Responsibilities
- Shift 6am to 6pm
- 2-2-3 schedule
- Clean equipment, production and storage areas in preparation for food manufacturing as described by the SSOP for the task. Cleaning may include use of chemicals, manual scrubbing, Clean-in-Place (CIP) and Clean-Out of-Place (COP). Cleaning may involve use of lifts, ladders and other tools.
- Disassemble and assemble machinery and equipment as required for cleaning and inspection
- Complete all required documentation following task completion and conduct post-sanitation inspections
- Perform duties as assigned by the Master Sanitation Schedule (MSS)
- Perform titration of sanitation chemicals to verify proper concentrations.
- Possess knowledge of chemical usage, hazards, PPE requirements, and ensure proper usage of chemicals by team members.
- Understand SSOP’s, GMP’s and safety requirements
- Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
- Comply with applicable environment, health and safety rules, procedures, laws and accepted safe work practices.
- Assist with training of new Sanitation personnel in the safe performance of their duties.
- Follow all SQF principles pertinent to the position as specified by the SQF Practitioner.
- Perform other duties as assigned.
- Responsible for machine operation that perform one or more packaging functions such as filling, weighing, or code labeling containers
- Verifies the surfaces of the machines and components are sanitary and in good working condition.
- Verify correct packaging is loaded into the machines and weight limits are set for each package.
- Confirm product specification is met prior to machine operation.
- Inspects filled container to ensure that product is packaged according to specifications.
- Confirms the seal integrity of package, coding of package, setup of conveyors and checkweigher accuracy.
- Complete required product verifications
- Record transactions in SAP to ensure inventory accuracy
- Demonstrate proper food handling procedures
- Complete job tasks in a timely manner to maintain the level of production required
- Other duties as assigned
- Regular heavy lifting of raw ingredients with a weight range of 40 -60 pounds.
- Ability to use a pallet jack, powered lift, scissor lift.
- Ability to use basic math skill.