Assistant General Manager - Kitchen Operations - SLC International Airport

Paradies Lagardère Travel Retail

  • Salt Lake City, UT
  • Permanent
  • Full-time
  • 20 days ago
Description :The Assistant General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. Whether leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce our partnership with local favorite Moab Brewery!Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we’re bringing that same adventurous energy to the Salt Lake City Airport — giving travelers a true taste of Utah before they take off. Whether you’re joining us for a pint of the signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we’re known for, Moab Brewery is your gateway to good times and great beer.Why Join Us?
  • Career Growth & Leadership Opportunities – Develop your career in a dynamic, growing company.
  • Supportive & Fast-Paced Work Environment – No two days are the same!
  • Comprehensive Benefits Package – Medical, Dental, Vision & more.
  • Company-Paid Time Off & Holiday Premium Pay – Because work-life balance matters.
  • 401K Program – Invest in your future.
  • Training & Development – Expand your skills through our online learning system.
  • Associate Recognition Programs – We celebrate success!
  • Dining & Merchandise Discounts – Enjoy perks at our locations.
  • Transportation & Parking Assistance – Making your commute easier.
About the Role:As the Assistant General Manager – Kitchen Operations, you will be responsible for overseeing all Back of House (BOH) operations, ensuring food quality, safety, and efficiency while leading a high-performing kitchen team. You will support the General Manager in driving business results, maintaining kitchen standards, and fostering a positive and productive work environment.Key Responsibilities:
  • Kitchen & BOH Management: Oversee all Back of House operations, including food preparation, kitchen cleanliness, inventory management, and equipment maintenance.
  • Team Leadership & Training: Recruit, train, and develop kitchen staff, ensuring they adhere to food safety, operational standards, and company policies.
  • Operational Excellence: Ensure all kitchen processes run smoothly, including food production, portion control, and adherence to recipes.
  • Food Quality & Safety Compliance: Enforce all health, safety, and sanitation standards in compliance with local and company policies (ServSafe Certification preferred).
  • Inventory & Cost Control: Monitor and manage food costs, waste, ordering, and inventory levels to maximize efficiency and profitability.
  • Collaboration with FOH Leadership: Work closely with the Front of House (FOH) team to ensure a seamless guest experience and kitchen efficiency.
  • Problem-Solving & Decision-Making: Handle BOH challenges, such as staffing, food shortages, or kitchen workflow improvements, with a solutions-focused mindset.
  • Assist in Business Operations: Support the General Manager with scheduling, performance evaluations, and driving restaurant success.
What We’re Looking For:
  • Strong leadership skills with the ability to motivate and develop a BOH team.
  • Proven kitchen and back-of-house management experience in a fast-paced environment.
  • Knowledge of food safety regulations, kitchen operations, and cost control strategies.
  • Excellent problem-solving skills with a hands-on approach to operations.
  • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as needed.
Qualifications & Requirements:
  • 2-4 years of kitchen or BOH management experience in a high-volume restaurant or food service environment.
  • ServSafe Certification or ability to obtain it upon hiring.
  • Strong knowledge of inventory management, food cost control, and kitchen operations.
  • Experience with team leadership, scheduling, and performance management.
  • Ability to thrive in a fast-paced, high-volume environment while maintaining quality standards.
  • Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is a plus, but equivalent experience will be considered.
Join Our Team & Lead a High-Performance Kitchen!If you are a passionate, hands-on leader with a strong background in kitchen management, we want to hear from you! Apply today and take the next step in your leadership career.Behaviors : Leader: Inspires teammates to follow them
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivation : Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Self-Starter: Inspired to perform without outside help
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Paradies Lagardère Travel Retail